Fresh vs frozen food
It's an interesting assumption we often make that 'fresh' food is always healthier than frozen. ASAPScience have tackled the issue head-on in their usual style, covering the actually intriguing issue....
View ArticleWhy do onions make you cry?
Sulphuric acid getting all up in yo' eyes. No wonder they cry whenever we get near the produce devil that is the onion. Whole Food Markets put together a lovely infographic to help you cut your way...
View ArticleThe ‘perfect’ Christmas Dinner
Christmas Dinner is, without a doubt, the best meal of the year – and anyone that disagrees doesn’t have a soul. The ‘Christmas sandwich’ is a close second, for future reference. Just so you know....
View ArticleAn infographic ode to the potato
102kg per person per year – the UK loves a potato. Surprisingly, not as much as the rest of the world – Belarus eat a whopping 181kg per capita, according the potato experts at GoIreland. The humble...
View ArticleBeef
I, as with many people, am a big fan of meat. But, again, along with many people, I scarcely think about where the meat I eat comes from, what cut it is, and what this actually means in terms of where...
View ArticleKnow your knives
Anything that helps me sort out the kitchen, in infographic form, is more than welcome. Millys Store have put together this guide to the world of knives – a cutlery collaboration of sorts. For...
View ArticleA chocolate bar (chart)
Most people like chocolate – but everyone's tastes are different. The connoisseur would go for dark, crying out for cocoa, while crying bloody murder at those suggesting that white chocolate was...
View ArticleThe Great British Curry
How great is curry? I love curry, probably more than people. I could eat a madras every day for the rest of my life, gastric discomfort permitting. In a recent discussion about baby names I put...
View ArticleChicken
So, Nandos hasn’t quite had the effect on chicken we thought it did. Europe eats half as much chicken per person (23.6kg) as the USA, and less than Russia, Mexico, Brazil and Argentina. Even the...
View ArticleThe Impact of Climate Change
The issues have been boiled down to their bare bones. The fact remains that climate change is bad news. This elegant graphic, designed by Rodrigo de Andres for ODI, breaks the projected effects from...
View ArticleThe World’s Most Expensive Meals
If somebody asked you to imagine the world’s most expensive meal, what would your mind conjure up? Lobster stuffed with diamonds? Unicorn steak on a bed of truffles? Fabergé Eggs Benedict? You need...
View Article100 Years of the Fridge
2014 marks 100 years of chilled drinks, saved leftovers and set jellies thanks to the power of the fridge. If you’ve ever wanted to take a journey through time, imagining that you are a modern-day...
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