Quantcast
Channel: News by Design » food
Browsing latest articles
Browse All 12 View Live

The ‘perfect’ Christmas Dinner

Christmas Dinner is, without a doubt, the best meal of the year – and anyone that disagrees doesn’t have a soul. The ‘Christmas sandwich’ is a close second, for future reference. Just so you know....

View Article



An infographic ode to the potato

102kg per person per year – the UK loves a potato. Surprisingly, not as much as the rest of the world – Belarus eat a whopping 181kg per capita, according the potato experts at GoIreland. The humble...

View Article

Beef

I, as with many people, am a big fan of meat. But, again, along with many people, I scarcely think about where the meat I eat comes from, what cut it is, and what this actually means in terms of where...

View Article

Know your knives

Anything that helps me sort out the kitchen, in infographic form, is more than welcome. Millys Store have put together this guide to the world of knives – a cutlery collaboration of sorts. For...

View Article

A chocolate bar (chart)

Most people like chocolate – but everyone's tastes are different. The connoisseur would go for dark, crying out for cocoa, while crying bloody murder at those suggesting that white chocolate was...

View Article


The Great British Curry

How great is curry? I love curry, probably more than people. I could eat a madras every day for the rest of my life, gastric discomfort permitting. In a recent discussion about baby names I  put...

View Article

Chicken

So, Nandos hasn’t quite had the effect on chicken we thought it did. Europe eats half as much chicken per person (23.6kg) as the USA, and less than Russia, Mexico, Brazil and Argentina. Even the...

View Article

The Impact of Climate Change

The issues have been boiled down to their bare bones. The fact remains that climate change is bad news. This elegant graphic, designed by Rodrigo de Andres for ODI, breaks the projected effects from...

View Article


The World’s Most Expensive Meals

If somebody asked you to imagine the world’s most expensive meal, what would your mind conjure up? Lobster stuffed with diamonds? Unicorn steak on a bed of truffles? Fabergé Eggs Benedict? You need...

View Article


100 Years of the Fridge

2014 marks 100 years of chilled drinks, saved leftovers and set jellies thanks to the power of the fridge. If you’ve ever wanted to take a journey through time, imagining that you are a modern-day...

View Article
Browsing latest articles
Browse All 12 View Live




Latest Images